Ideal for slow-cooking, braising and roasting, this indispensable cast-iron Dutch oven is the workhorse of any home or professional kitchen. What it does: Made from cast iron renowned for its ability to maintain even and consistent heat, this Dutch oven needs no seasoning, and is suitable for both stovetop and oven use. The dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture. Additional features: Wide loop handles provide a safe and comfortable grip, letting you transfer it from stovetop and oven to dishwasher with ease. The sand-colored interior makes it easy to monitor food as you’re cooking, and the smooth exterior enamel resists chipping and cracking to keep your cookware looking new. Compatible heat sources: Ceramic, electric, gas, halogen, induction and oven; oven safe up to 500°F. Includes: Dutch oven and lid. Sizing information: holds 3.5 quarts; 9.3 lb.; 11.5″ x 11.1″ x 4.9″.