Make the perfect batch of rice every time with the Le Creuset Cast Iron Rice Pot. Curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is with formulated steam vents to prevent boil over, creating the perfect vessel for rice and grains. – Color: Marseille – Colorful, long-lasting exterior enamel resists chipping and cracking – interior enamel is engineered to resist staining and dulling – Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking – Oversized handles provide even weight distribution and a secure grip – Ergonomic composite knobs are heat resistant to 500 degrees Fahrenheit – Built-in lid stabilizers provide a secure, no-slide fit – The lightest weight per quart of any premium cast iron cookware available – Can be used on any heat source (gas, electric, ceramic, halogen, induction, oven, outdoor grills). – Rice pot and lid made in France – Stoneware insert imported Orders cannot be shipped to Canada, Alaska, Hawaii, Puerto Rico or P.O. Boxes.