The enameled cast iron pate terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard. What it does: Its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve. Additional features: A tight-fitting lid traps both heat and cold until contents are served and the terrine has even heat distribution and superior heat retention. The colorful, long-lasting exterior enamel that resists chipping and cracking, Compatible heat sources: Gas, electric, ceramic, halogen, induction and oven, Includes: Lid and pan. Sizing information: 8.1 lb.; 13.75″L x 4.25″W x 4.5″T; holds 1.5 quarts.